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The other major types of commercially grown beans are the runner bean (Phaseolus coccineus) and the broad bean . Beans are grown on every continent except Antarctica. In 2022, 28 million tonnes of dry common beans were produced worldwide, led by India with 23% of the total. [6] Raw dry beans contain the toxic compound phytohaemagglutinin, [7 ...
The Ohio Agricultural Experiment Station was founded in 1882 in Columbus and moved to Wooster ten years later. The station grew at Wooster, focusing on crops commonly raised in Ohio, such as corn , wheat , livestock husbandry and nutrition , and expanding into other departments such as entomology .
Bush Brothers and Company is a family-owned corporation best known for its Bush's Best brand canned baked beans.The company produces approximately 80 percent of the canned baked beans consumed in the United States, representing estimated annual sales in excess of $400 million and the processing of more than 55 million pounds of beans per year.
The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. [3] It is also known as the Borlotti bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, gadhra bean or rosecoco bean. [4]
Ohio's prolonged drought is forcing the premature harvest of withered crops and depleting hay and feed reserves that had been stored for winter. 'A struggle to grow things': Ohio's drought has ...
Appalachian Ohio, shaded in green, shown within Appalachia. Appalachian Ohio is a bioregion and political unit in the southeastern part of the U.S. state of Ohio, characterized by the western foothills of the Appalachian Mountains and the Appalachian Plateau. The Appalachian Regional Commission defines the region as consisting of thirty-two ...
The Ohio Valley saw increases in April rainfall of about a quarter-inch per decade between 1980 and 2023, the most of any area in the nation aside from the Southeast, according to NOAA.
The nation’s first cooperative for processing soybeans opened in Henderson in 1941.