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Harissa can be made with lamb, beef, or chicken. A small piece of butter is often put at the top of the harissa. [16] A common dish of Armenian cuisine is pilaf (եղինձ; yeghints). Pilaf is a seasoned rice, bulgur, or shelled wheat dish often served with meats such as lamb or beef.
Harees is a traditional Emirati dish made from wheat, meat (usually chicken or lamb), and a pinch of salt. The wheat is soaked overnight, then cooked with meat until it reaches a smooth, porridge-like consistency. This hearty dish is particularly popular during Ramadan and festive occasions. It is often garnished with ghee for added flavor.
Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]
Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.
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Even the recipe note about how the soup “thickens as it sits” seemed promising, as Publix’s chicken and wild rice soup is always brothy in the beginning, but becomes thicker as leftovers.
Piti — Azerbaijani soup made with mutton and vegetables. Chorba — Types of soup usually made with lamb and beef, fried vegetables and herbs which is made in every country in Caucasus, especially in Dagestan and Azerbaijan. Spas (Սպաս) — Armenian soup made with matzoon. Tarhana (Թարխանա) — Soup made with matzoon and flour.
Category: Armenian soups. 3 languages. ... Spas (soup) T. Tarhana This page was last edited on 25 July 2018, at 09:49 (UTC). Text is available under the ...
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