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2. How Long Should You Boil Potatoes for Mashing? - AOL

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   Plus, mashed potato secrets you need to know. For premium support please call: 800-290-4726 more ways to reach us

3. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/lifestyle/4-easy-ways-mash-potatoes...

   Boil potatoes in a pot that is large enough to cover the potatoes by at least one additional inch of cold, heavily salted water. This will encourage excess starch to saturate the water: not the ...

4. 7 Mistakes You're Making with Mashed Potatoes and How to ...

   www.aol.com/7-mistakes-youre-making-mashed...

   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

5. How to Make Mashed Potatoes 10x Better, According to My Chef ...

   www.aol.com/mashed-potatoes-10x-better-according...

   Mashed potatoes, especially potato puree, are his love language. ... When I ask Luke the number one thing people get wrong when making mashed potatoes he tells me they boil them too long, too hard ...

6. The Secret Ingredient for Incredible Mashed Potatoes - AOL

   www.aol.com/secret-ingredient-incredible-mashed...

   Boil until very tender and a fork inserted into the potatoes slides through with no resistance, about 15 minutes. Drain well in a colander and transfer the potatoes back to the hot pot off the heat.

7. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

   www.aol.com/5-chef-tricks-best-mashed-142900578.html

   Read on for chef tricks to keep mashed potatoes from becoming pasty and lumpy — and how to fix them if they do go awry. Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals ...

8. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

   www.aol.com/simple-trick-fluffiest-mashed...

   First, add your potatoes to a pot of cold water and bring the water up to a boil. Staring the potatoes in cold water will help them cook evenly and retain their fluffy texture.

9. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

   www.aol.com/3-ingredient-garlic-mashed-potatoes...

   How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled