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There have been more than 300 limited-edition seasonal and regional flavors of Kit Kat chocolate bars produced in Japan since 2000, many exclusive to the country. [1] [2] [3] Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confectionery in Japan from 2012 to 2014. [4]
If you stroll through the real or virtual aisles of a Japanese store, you might find Kit Kats in flavors like salt lemon, caramel pudding, whole grain biscuit, melon, and milk tea. Good luck ...
Kit Kat (stylised as KitKat in various countries) is a chocolate-covered wafer bar confection created by Rowntree's of York, England.It is produced globally by Nestlé (which acquired Rowntree's in 1988), [1] except in the United States, where it is made under licence by the H. B. Reese Candy Company, a division of the Hershey Company (an agreement Rowntree's first made with Hershey in 1970).
A fact from Kit Kats in Japan appeared on Wikipedia's Main Page in the Did you know column on 21 March 2016 (check views). The text of the entry was as follows: Did you know... that the best-selling flavor of Japanese Kit Kats in 2010 was soy sauce? A record of the entry may be seen at Wikipedia:Recent additions/2016/March.
For the latest hit, though, the powers that be at Kit Kat Japan HQ have decided to put out something far simpler, and appealing: sake. For the latest hit, though, the powers that be at Kit Kat ...
The flavor first debuted on shelves in 2020. Fans are ecstatic about the return of a fan-favorite Kit Kat flavor, so much so that some are demanding it be made permanent.. As 2025 kicks off ...
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