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† Mojito recipe at International Bartenders Association Mojito ( / m oʊ ˈ h iː t oʊ / ; Spanish: [moˈxito] ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum , sugar (traditionally sugar cane juice), lime juice , soda water , and mint .
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Recipe: Nyssa’s Kitchen. 3. Traditional Wassail. ... Take the classic mojito, ditch the booze, and add a holiday twist. This mocktail uses lime juice, pomegranate juice, fresh mint, and ...
Daisy – traditional long drink consisting of a base spirit, citrus juice, sugar, and a modifier, typically a liqueur or grenadine. The most common daisy cocktail is the Brandy Daisy . Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy ( port and ...
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
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