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Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6] The sandwich is now well known throughout the Midwestern United States, and is served not only in small, local establishments but also in franchise restaurant locations such as Dairy Queen and Maid-Rite.
Popularized by Iowa-based restaurant chain Maid-Rite, the loose meat sandwich is like a hamburger that hasn't been fully formed. The ground beef is cooked loose and piled on a bun, then topped ...
[18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68] The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions.
Try it at Canteen Lunch in the Alley, where loose-meat sandwiches have been a hit since the early 1900s and cost under $5, or head to Taylor’s Maid-Rite, which has been in operation since 1928 ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
Iowa: Maid-Rite Sandwich. Americans love a good sandwich, and one of the original loose-meat sandwiches, ... and you may as well start with a recipe from The Brown Hotel, ...