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As of the 2025 guide, there are 85 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Luke Farrell is a British chef and restaurateur. [1] [2] [3] Farrell operates four restaurants in London specializing in Southeast Asian cuisines, including Plaza Khao Gaeng and Speedboat Bar (Thai), Viet Populaire (Vietnamese), and Bebek!Bebek!
The Churchill Arms is a public house at 119 Kensington Church Street on the corner with Campden Street, Notting Hill, London. There has been a pub on the site since at least the late nineteenth century. Previously known as the "Church-on-the-Hill", the pub received its current name after the Second World War. [1]
Thailand also maintains an Office of the Air Attaché at 2 Victoria Road, South Kensington, an Office of Commercial Attaché at 11 Hertford Street, Mayfair and an Office of Educational Attaché at 28 Prince's Gate, South Kensington. [4] The Ambassador's Residence is located in a separate building on Tregunter Road, Brompton.
The oldest Thai restaurant in London, "The Bangkok Restaurant", was opened in 1967 by Mr and Mrs Bunnag, a former Thai diplomat and his wife, in South Kensington. [ 95 ] The global popularity of Thai cuisine is seen as an important factor in promoting tourism, and also increased exports of Thailand's agricultural sector .
David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
Greek Street is known for its selection of restaurants and cafes, which currently include a Hungarian restaurant (The Gay Hussar at No. 2), an oriental organic vegetarian restaurant, a Thai restaurant, a pizzeria, a traditional Chinese restaurant, an Italian restaurant and a Moroccan and Lebanese restaurant.
Dishoom is a British chain of Indian restaurants. [2] It was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés popular in Mumbai in the 1960s. [ 3 ]