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Farm land can be very large: some farms are more than 100 acres. The agent must be familiar with livestock farms and crop producing farms to determine the market value of the property. [1] Value of the property is determined with the expected return on investment of the farm business. Farm machinery are often included as part of the transaction.
Pages in category "Farms on the National Register of Historic Places in Ohio" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes .
Main house on the summer estate of John E. Newell in Mentor, Ohio View of John E. Newell's estate house from across the pond @1903 [121] Newell, John Edmund(1861-1949) and(M-1891) Amie Sikes Carpenter(1865-1938) [122] President Jefferson Coal Company, trustee for the Society Savings [123] Ami was executive vice-president of the national Garden ...
Two years later, United Real Estate was launched, which built "United Lounges," which provide an office facility for affiliated realtors, in Houston, Chicago, Philadelphia and Washington. [5] As of 2013, it has 4,000 participating real-estate agents. [13] In 2015, the company partnered with McCarthy Capital Fund V to expand plans for growth.
The center is a surviving part of a 2,000-acre (810 ha) estate owned by Frank Black, whose father had emigrated from Ramelton in County Donegal, Ireland. The main barn was built in 1850 and remodeled in 1929; it was destroyed and rebuilt after fires in 1932 and 1937.
The Renick Farm is a historic farmstead located along U.S. Route 23 near the village of South Bloomfield in northern Pickaway County, Ohio, United States. Composed of six buildings dating back to 1830, [ 1 ] the farmstead has been designated a historic site because of its unusually well-preserved architecture.
The main house at the farm. Greenwood Farm is a historic farm property at 264 Richmond Road in Richmond Heights, Ohio. It was the family estate of Maude and George W. Phypers. It is composed of 17 acres (6.9 ha) [1] of green trees, open grass, a barn, and a three-story brick house built in 1917. [2]
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.