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Kewpie (キユーピー, spelling kiyūpī, pronunciation kyūpī) —often misspelled kyūpī (キューピー) according to the pronunciation—is a Japanese brand of mayonnaise, and the name of the company that makes it. Kewpie is the best selling mayonnaise in Japan, [1] and is also sold in other countries.
Motoyaki is a style of cooking, involving baked food topped with a mayonnaise-based sauce and served in an oyster shell. [1] It is typically available in Japanese restaurants on the Pacific coast of Canada. [2] Examples of motoyaki dishes are oyster motoyaki [1] and lobster motoyaki. [3]
Kewpie mayonnaise. Japanese mayonnaise is typically made with rice vinegar, which gives it a flavor different from mayonnaise made from distilled vinegar. [61] [62] Apart from salads, it is popular with dishes such as okonomiyaki, takoyaki and yakisoba and may also accompany katsu and karaage. [63] It is most often sold in soft plastic squeeze ...
From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that highlight mayonnaise. 19 Recipes Made Infinitely Better With Mayonnaise ...
Ever wanted to drink mayonnaise? Chilled ‘drinkable mayo’ launched in Japan. Shahana Yasmin. November 28, 2024 at 10:44 AM ... who are used to the thicker and richer taste of Japanese mayo, as ...
Picnics and potlucks require some of the best salads, and egg salad is Grandma's specialty. This recipe comes together in just 15 minutes and is perfect for sandwiches, crackers, or eating by the ...
At the end of the blind taste test, one jar reigned supreme.
The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu.