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2. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

3. Bartending school - Wikipedia

   en.wikipedia.org/wiki/Bartending_school

   Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.

4. 96-Year-Old Bartending ‘Legend’ Says She Has No Plans to Stop ...

   www.aol.com/96-old-bartending-legend-says...

   Betty Kai, a 96-year-old bartender working on Fort Myers Beach in Florida, intends to continue working as long as she can.. The talented woman was featured in a segment for NBC2 News, with the ...

5. Skilled worker - Wikipedia

   en.wikipedia.org/wiki/Skilled_worker

   For example, according to US Citizenship and Immigration Services, skilled worker positions are not seasonal or temporary and require at least two years of experience or training. [9] Skilled work varies in type (service versus labor), education requirements (apprenticeship versus graduate college) and availability (freelance versus on-call).

6. Meet the Wilmington women vying to be named the nation ... - AOL

   www.aol.com/meet-wilmington-women-vying-named...

   The Bar Boss contest is looking for the mixologist with the biggest personality, best drinks and most loyal fanbase. The winner will receive a cover feature in Bartender Magazine and $10,000.

7. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.