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Food and Society Fellows organized by the year of their award. [4] 2009-2010 Elizabeth Ü, financial analyst, sustainable food system enterprises Fred Bahnson, farmer and writer, co-founder of Anatoth Community Garden Nicole Betancourt, social entrepreneur, co-founder of the Food Theater Project Alethia Carr, public health administrator
Tiwari's research output includes over 200 peer-reviewed research publications and over 100 book chapters. He has also co-edited 14 books and is a book series editor for IFST Advances in Food Science book series. [2] Prior to his doctoral studies, Tiwari worked as a Research Scientist at the Indian Institute of Crop Processing Technology.
Joyce Boye is a former federal food research scientist with Agriculture and Agri-Food Canada with a specialty in value-added food processing, food safety and food quality. [1] She has expertise on plant proteins and their importance in helping to improve human health and nutrition. [2]
Earlier, he served as director of National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) (Formerly known as Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamil Nadu during the period April 2022 – November 2022 and as chief scientist at the CSIR - Central Food Technological Research ...
Food Technology Industrial Achievement Award (1959) – Developing an outstanding food process or product that represents a significant advance in food technology or food production. Samuel Cate Prescott Award (1964) – Outstanding ability of research in food technology. This is for researchers who are under 36 years of age or who are a ...
2002 John Clark Award of Canadian Society of Agricultural Engineering, [10] Fellow of the Association of Food Scientists and Technologists (India) [citation needed] 2007 President's Award of Canadian Institute of Food Science and Technology [11] 2014 Marvin A. Tung Achievement Award of Institute for Thermal Processing Specialists [12]
Patrick Obi Ngoddy was born on June 24, 1940. He earned his first degree in Agricultural Engineering from California Polytechnic State University, San Luis Obispo in 1965. . In 1967 and 1969, he obtained his M.Sc. and Ph.D. in Agricultural Process and Food Engineering from Michigan State University, East Lansing, Michigan respective
His research interests are in the fields of food biology, and bioprocess technology with a particular focus on fermented food system, microbiology, food security, bio-ethanol from starchy crops, as well as bio-processing of agricultural and food wastes. [2] Ray is a Fellow of National Academy of Agricultural Sciences, [3] National Academy of ...