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While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! Get the Leek And ...
Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. Get the recipe: Slow Cooker Mississippi Sin Potato Soup Plain Chicken
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...
Greens — Most commonly collard or turnip greens in the cold-weather months, prepared by slow cooking the greens with smoked pork or bacon grease. In the spring-time, kilt greens [4] are available for preparation and service. Kil't greens are made by boiling tender garden lettuces and the nascent leaves of wild local plants, dressed with a hot ...
Leek soup: Wales: Chunky Leeks and often potatoes. Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil soup: Ancient Chunky Red, green, or brown lentils.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Few things warm up a chilly winter evening like tomato soup. This version, from celebrity chef Michael Symon’s cookbook, Fix It With Food: Every Meal Easy, gets its creamy touch from coconut ...