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Chuối nếp nướng is thought to have originated from southern province of Bến Tre, Vietnam; it quickly became the province's specialty and then spread to the south and all over Vietnam. [ 1 ] [ 2 ] [ 3 ] Over time, the dish has evolved, with each vendor in each regions adding their own unique twists.
Using leaf and flower: Welsh onion or green onion (hành lá or hành hương or hành hoa), garlic chives (hẹ) Using bulb: garlic ( tỏi ), shallot ( hành tím ), onion ( hành tây ), Allium chinense ( củ kiệu ) and chives ( củ nén or hành tăm ).
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup; Chè bà ba - made from taro, cassava and khoai lang bí, a kind of long sweet potato, with red skin and yellow flesh.
Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi, Vietnam, 2006. Li Tana (2011). Jiaozhi (Giao Chỉ) in the Han period Tongking Gulf. In Cooke, Nola; Li Tana; Anderson, James A. (eds.). The Tongking Gulf Through History.
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains , rice flour, coconut milk , sugar , white bread , shredded young coconut, condensed milk , butter , egg , and vanilla extract .
Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles