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BP-5 is used for disaster relief and disaster preparedness, and for emergency food rations in refugee camps, particularly for malnourished children. It is eaten directly, or mixed with water to make a porridge. [1] Typically, an adult is given 250 g per day.
Old emergency rations featured in a display case at the Federal Emergency Management Agency (FEMA) Region V office, Chicago, Illinois (November 2006). Emergency rations are items of food and drink that a person stores and relies on in case of an emergency. Emergency food supplies can be purchased for camping trips or wilderness adventures.
In the U.S., the Federal Emergency Management Agency (FEMA) has established guidelines for rationing food and water when replacements are not available. According to FEMA standards, every person should have a minimum of 1 US quart (0.95 L) per day of water, and more for children, nursing mothers, and the ill. [6]
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The recommended daily amount of drinking water for humans varies. [1] It depends on activity, age, health, and environment.In the United States, the Adequate Intake for total water, based on median intakes, is 4.0 litres (141 imp fl oz; 135 US fl oz) per day for males older than 18, and 3.0 litres (106 imp fl oz; 101 US fl oz) per day for females over 18; it assumes about 80% from drink and 20 ...
Just in Case 3-Day Emergency Food Supply. A three-day supply of food is enough for most emergencies (more on that below). With 18 total servings all packaged in two-serving pouches, Mountain House ...
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