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  2. Here’s How Mayonnaise and Miracle Whip Are Different ... - AOL

    www.aol.com/mayonnaise-miracle-whip-different...

    According to the FDA regulations, in order to be marketed and sold as mayonnaise, the product must meet the ingredient guidelines listed above and contain at least 65% vegetable oil.

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    The most common method is to take a raw egg yolk in a small terrine, with a little salt and lemon juice: take a wooden spoon, turn it while letting a trickle of oil fall and stirring constantly; as your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ...

  4. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    But so many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara. And we don’t exactly see death-by-aioli headlines on the news.

  5. Is It Safe to Eat Raw Eggs? - AOL

    www.aol.com/safe-eat-raw-eggs-201620213.html

    In addition to eggs, cookie dough contains raw flour. Flour may not seem like raw food, but it is. Because flour has not been cooked or heat-treated, it can contain dangerous bacteria.

  6. Kewpie (mayonnaise) - Wikipedia

    en.wikipedia.org/wiki/Kewpie_(mayonnaise)

    Kewpie is made of apple cider vinegar or rice vinegar [10] and egg yolks, resulting in a "more custardy consistency" than typical American mayonnaises, many of which are made out of whole eggs. [citation needed] It also contains vegetable oil, monosodium glutamate, salt and spices. [8] [11]

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Gribiche – Mayonnaise with hard-boiled eggs, mustard, capers and herbs. [35] Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] MayonnaiseEgg yolks with vinegar or lemon juice, beaten with oil. [37]

  8. What’s the Difference Between Mayonnaise and Miracle Whip?

    www.aol.com/difference-between-mayonnaise...

    Mayo might just be the most versatile condiment on the planet. In fact, there are all kinds of surprising uses for mayonnaise, including making a crispier grilled cheese and baking a moist ...

  9. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.