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The culmination of Steven Rinella’s Tok sheep results in Steve and his hunting partners heading upriver to chase bears. A stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.
Nick Solares (born 1968) is a British food writer for Eater who began hosting The Meat Show in 2015. He is a self-proclaimed "professional carnivore". He is also known for his role in the right wing Oi! band, Youth Defense League in the 80’s.
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Brazilian meat, seafood stew, potato-loaded hot dogs and Dominican marinated pork. 130(11) March 27, 2018 Kansas City: Barbecue, Croatian dessert bread and marshmallow chocolate candy. 131(12) April 3, 2018 Denver: Game meats and green chili sauce 132(13) April 10, 2018 London: A Second Bite
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