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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
The company won many awards, and at one point had a 60% market share in cookware. [3] Brand names included Wagner Ware, National, Long Life, Wardway and Ward's Cast Iron. [1] The "Magnalite" line of cast aluminum products was introduced in the early 1930s, made from a patented aluminum alloy.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Best cast iron: Old Mountain Cast Iron Pie Pan Best disposable option: Fig & Leaf Disposable Aluminum Pie Pans (60-Pack) Best mini pie pans: Norpro Nonstick Mini Pie Pans
Combine the searing power of cast iron with the perfect charred lines from the grill with cast iron grill pans. If you're a fan of Ree Drummond, you know just how much she relies on her trusty ...
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