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A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once.
To make the thickest, chewiest cookies, chill the raw mounds in the fridge or freezer to solidify the butter so they don't spread as much or cook too quickly in the oven. Then remove the cookies ...
Many of these recipes call for chilling the dough. Chilling in the fridge for at least 20 minutes helps the cookies firm up so they don't spread too thin when they're baked.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...
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There's a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor. It's also easy to prepare and takes just 30 minutes to bake in the oven. Comfort food at its best!
This must be Ladd's idea of the perfect summer dinner recipe. It's a giant steak topped with a meltingly delicious ranch-infused butter. Get the Cowboy Steak recipe .