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  2. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/_Quảng

    Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries , and Tết .

  3. Mì - Wikipedia

    en.wikipedia.org/wiki/

    sủi (xủi) cảo – dumpling noodle soup; thập cẩm – combination noodle soup with barbecue pork (xá xíu/char siu), chicken, shrimp, squid; vịt quay – Cantonese-style roast duck noodle soup; vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy; hải sản – seafood ...

  4. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    Phở - Rice noodle soup; Bánh cuốn Thanh Trì, Thanh Trì District; Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.

  5. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Gỏi cuốn with accompaniments: tương and fresh chili Video demonstration of summer roll preparation A plate of gỏi cuốn. The bánh tráng is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top.

  6. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are large communities of the Vietnamese diaspora.

  7. Ý - Wikipedia

    en.wikipedia.org/wiki/Ý

    Ý (ý) is a letter of the Czech, Icelandic, Faroese, the Slovak, and Turkmen alphabets, as well being used in romanisations of Russian. In Vietnamese it is a y with a high rising tonal diacritic. It was used in Old Norse , Old Castillian , and Old Astur-Leonese .

  8. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").

  9. R.K.M & Ken-Y - Wikipedia

    en.wikipedia.org/wiki/R.K.M_&_Ken-Y

    R.K.M & Ken-Y was a Puerto Rican reggaeton duo formed in 2003 by José Nieves (R.K.M) and Kenny Vázquez (Ken-Y). The artists are renowned in the Latin music world for being the first to successfully fuse mainstream pop music with the reggaeton street rhythms of Puerto Rico and expose the style to a wide international audience.