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520 kPa 75 psi Partial vapour pressure at the triple point of carbon dioxide [62] +690 to +830 kPa +100 to +120 psi Air pressure in a heavy truck/bus tire relative to atmosphere (gauge pressure) [citation needed] 800 kPa 120 psi Vapor pressure of water in a kernel of popcorn when the kernel ruptures [63] 10 6 Pa
This pressure is given by the saturated vapour pressure, and can be looked up in steam tables, or calculated. [9] As a guide, the saturated vapour pressure at 121 °C is 200 kPa, 150 °C is 470 kPa, and 200 °C is 1550 kPa. The critical point is 21.7 MPa at a temperature of 374 °C, above which water is supercritical rather than superheated ...
A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.
The saturated vapor pressure over water in the temperature range of −100 °C to −50 °C is only extrapolated [Translator's note: Supercooled liquid water is not known to exist below −42 °C]. The values have various units (Pa, hPa or bar), which must be considered when reading them.
Since 1982, STP has been defined as a temperature of 273.15 K (0 °C, 32 °F) and an absolute pressure of exactly 1 bar (100 kPa, 10 5 Pa). NIST uses a temperature of 20 °C (293.15 K, 68 °F) and an absolute pressure of 1 atm (14.696 psi, 101.325 kPa). [3] This standard is also called normal temperature and pressure (abbreviated as NTP).
DePriester Charts provide an efficient method to find the vapor-liquid equilibrium ratios for different substances at different conditions of pressure and temperature. The original chart was put forth by C.L. DePriester in an article in Chemical Engineering Progress in 1953.
Convert mmHg to SI units as follows: 1 mmHg = 0.133 32 kPa. Hence the normal blood pressure in SI units is less than 16.0 kPa SBP and less than 10.7 kPa DBP. These values are similar to the pressure of water column of average human height; so pressure has to be measured on arm roughly at the level of the heart.
The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...