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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [3]
Tomatoes for sale in a UK supermarket. Tomatoes were not grown in England until the 1590s. ... Red tomatoes, raw; ... (3.5 oz), raw tomatoes supply 18 calories and 16 ...
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. [ 1 ] [ 2 ] In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white.
Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.
Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food. In the meat production industry, the term ‘meat’ refers specifically to mammalian flesh, while the words ‘poultry’ and ‘seafood’ are used to differentiate between the tissue of birds and aquatic creatures. [1]
Industrially produced canned tomatoes are internationally a staple product [2] and subject to regular market analysis [3] as well as trade considerations. [ 4 ] [ 5 ] Home preservation
They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall. [3] They are of the heirloom variety of tomato. [4] References