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The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
In 1864, an official post office was established, marking a pivotal development. Subsequently, other businesses followed suit. By 1875, the Paulson directory recorded the presence of two general stores, two blacksmiths, and two saloons, presumably all located on Main Street to the east of the Los Gatos Creek. In addition, there was a hotel ...
Los Gatos is Spanish for "The Cats". [10] The name derives from the 1839 Alta California land grant that encompassed the area, which was called La Rinconada de Los Gatos ("The Corner of the Cats"), where the cats refers to the cougars (mountain lions) and bobcats that are indigenous to the foothills in which the town is located.
Halloween will start early at Burger King. The fast food company is set to unveil four new menu items on Thursday, Oct. 10, based on characters from the beloved animated adaptations of The Addams ...
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Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016. [2] [3] [4]
Redwood Estates is a rural unincorporated community along State Route 17 in the coastal Santa Cruz Mountains in Los Gatos, California, United States. The Census Bureau includes it in a census-designated place named Lexington Hills. It lies inside the confines of Santa Clara County.
In April 2013, Burger Lounge opened its second North County location in San Diego County. [13] That year, the restaurant opened seven locations in the San Diego area and four in the Los Angeles area. [13] [14] LA Weekly named the restaurant "Best New Restaurant" in 2013. [15] The restaurant was also voted "Best Burger" by San Diego Magazine in ...