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Bookbinder's soup, also known as snapper soup, is a type of seafood soup originating in the United States at Old Original Bookbinder's restaurant in Philadelphia. The original soup is a variety of shark fin soup made with typical stew vegetables such as tomatoes, carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic.
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote. It is a combination cooking method of baking and steaming . [ 2 ] This method of cooking has been popular since the 17th century in France.
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean , the Caribbean Sea , and the Gulf of Mexico , where it inhabits environments associated with reefs .
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Lutjanus adetii, the yellow-banded snapper or hussar, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the southwestern Pacific Ocean. This species is of minor importance to local commercial fisheries and is sought after as a game fish.
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Lutjanus rivulatus, the blubberlip snapper, Maori snapper, blue-spotted seaperch, Maori bream, Maori seaperch, multi-coloured snapper, scribbled snapper, speckled snapper or yellowfin snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indian Ocean and into the Pacific Ocean.