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  2. Easy Iced Matcha Latte Recipe - AOL

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    Iced Matcha Latte Recipe. Ingredients. 1 tsp matcha green tea powder. 2 tbs water. 1 c. milk. 1/2 tsp honey optional. Ice. Check out the original post for the full recipe.

  3. How to Perfect Your At-Home Matcha Latte - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  4. How to Make a Matcha Latte 10x Better, According to Serena ...

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    Game, set, matcha! Home & Garden. Lighter Side

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    The tea at that time was a brownish-black lump tea, not green like today's matcha. [57] It is thought that this lump tea was powdered by a grinder and consumed as matcha. [57] Characters for matcha (抹茶) in the Japanese dictionary Unpo Iroha Shū (1548) The word matcha (抹茶) can be

  6. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

  7. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha. Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of ...

  8. Starbucks’ new lavender drinks are dividing people: ‘Tastes ...

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    Iced Lavender Cream Oatmilk Matcha This new drink features matcha served with oat milk over ice, topped with the “sweet and subtle floral notes” of lavender cream cold foam, says the company.

  9. Butter tea - Wikipedia

    en.wikipedia.org/wiki/Butter_tea

    The tea is then combined with salt and butter in a special tea churn (Tibetan: མདོང་མོ་, Wylie: mdong mo), and churned vigorously before serving hot. Now an electric blender is often used. Although there is no formal ceremony for the preparation of the tea, butter tea is drunk at different Tibetan ceremonies.

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