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Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
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Wide rice noodle Wide, flat rice noodles, similar to the Chinese shahe fen; used in dishes such as kuaitiao phat si-io and in noodle soups. Its full name is kuaitiao sen yai. Wunsen วุ้นเส้น Cellophane noodles or glass noodles Extremely thin noodles made from mung bean flour which turns transparent when moist. It can be used in ...
Other menu items include mung bean pancakes, Korean BBQ, kimchi dumplings, Korean dumpling soup, glass noodle stir fry and sweet rice bars.
Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...
It is made of skinless mung beans, sugar and arrowroot starch or glutinous rice. [11] Sophora flower noodle soup 槐花粉糖水 Sophora flower noodle soup is a unique tong sui from Guangxi. The sophora flower noodle is made by filtering the rice pulp made from rice and sophora flower pulp through a funnel to form the noodle shape in the water.
1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...
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