Search results
Results from the WOW.Com Content Network
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Wide rice noodle Wide, flat rice noodles, similar to the Chinese shahe fen; used in dishes such as kuaitiao phat si-io and in noodle soups. Its full name is kuaitiao sen yai. Wunsen วุ้นเส้น Cellophane noodles or glass noodles Extremely thin noodles made from mung bean flour which turns transparent when moist. It can be used in ...
Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
For premium support please call: 800-290-4726 more ways to reach us
Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...
Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until ...
Tangpyeong-chae [1] (탕평채, 蕩平菜) or mung bean jelly salad [1] is a Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned nokdumuk , mung bean sprouts, water dropwort , stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim .