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  2. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: Air Fryer Fish Recipes. Healthy Air Fryer Snacks. Air Fryer Salmon

  4. Beer and Kraut Brats Recipe - AOL

    www.aol.com/food/recipes/beer-and-kraut-brats

    1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.

  5. Franconian cuisine - Wikipedia

    en.wikipedia.org/wiki/Franconian_cuisine

    The recipe of the famous "Schweinfurter Schlachtschüssel" Is cooked pork meat served together with sauerkraut, fresh bread and ground horseradish on table-size wood plates. Common drinks include Franconian wine, and at the end each guest gets a portion of liver and blood sausages to take home.

  6. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Beer cheese, made from sharp cheddar cold pack cheese food, in a tub. Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky.

  7. Bierwurst - Wikipedia

    en.wikipedia.org/wiki/Bierwurst

    Bierwurst (Bierwurstkugel) Bierwurst is a German cooked, smoked Brühwurst sausage originally from Bavaria, with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika and mustard seeds for flavor.

  8. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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  9. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.