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Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.
May 21, 1982: The exterior of Casa Bonita, a multi-level Mexican-style buffet restaurant before its opening at 4786 Hulen Park Drive, near I-20 behind Hulen Mall, in Fort Worth.
When the city of Arlington learned about what Taste Project was doing in Fort Worth, Jeff said the city invited the organization to expand and open a second location at 200 N. Cooper St. in Arlington.
A hotel executive said last week he’d like to lure downtown restaurants. But they wouldn’t be moving far. Reata responds: Here’s a new hint about the Fort Worth restaurant’s next location
Both rules add to the exclusivity at Caterina’s, 128 E. Exchange Ave. across Mule Alley from Love’s Tannahill’s music hall and Paloma Suerte restaurant. It’s open from 4 p.m. nightly for ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.