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  2. Mycobacterium avium complex - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_avium_complex

    These bacteria cause Mycobacterium avium-intracellulare infections or Mycobacterium avium complex infections in humans. [2] These bacteria are common and are found in fresh and salt water, in household dust and in soil. [3] MAC bacteria usually cause infection in those who are immunocompromised or those with severe lung disease.

  3. Mycobacterium colombiense - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_colombiense

    Mycobacterium colombiense is a species of the phylum Actinomycetota (Gram-positive bacteria with high guanine and cytosine content, one of the dominant phyla of all bacteria), belonging to the genus Mycobacterium.

  4. Mycobacterium flavescens - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_flavescens

    Biosafety level 2. Type strain Normal ... Strain ATCC 14474 = CCUG 29041 = CIP 104533 = DSM 43991 = JCM 12274 = NCTC 10271 = NRRL B-4038. References

  5. Microbiota-accessible carbohydrates - Wikipedia

    en.wikipedia.org/wiki/Microbiota-accessible...

    A significant quantity of the cellulose humans consume is not metabolized by gut microbes and therefore cannot be considered a MAC. [2] The amount of dietary MACs found within a food source will differ for each individual, since which carbohydrates are metabolized depends upon the composition of each person's microbiota.

  6. Mycolicibacterium alvei - Wikipedia

    en.wikipedia.org/wiki/Mycolicibacterium_alvei

    The type strain is resistant to D-cycloserine, streptomycin, isoniazid, rifampin, and thiacetazone; The type strain is susceptible to kanamycin, capreomycin and high levels of isoniazid. Differential characteristics. Differentiation from all other mycobacterial species by its unusual mycolate pattern.

  7. The Viral Hack for Making the Best Kraft Mac & Cheese - AOL

    www.aol.com/viral-hack-making-best-kraft...

    Kraft is the champion of boxed mac and cheese. It’s an easy, cheesy fix that requires virtually no effort. Just follow a couple simple steps on the side of the box to make a bowl of creamy pasta!

  8. Mycobacterium wolinskyi - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_wolinskyi

    Visible growth in 2 to 4 days on Middlebrook 7H10 agar. Physiology. No pigment is produced and growth occurs at 30, 35 and 45 °C. Isolates grow on MacConkey agar without crystal violet and in the presence of 5% NaCl, are negative for arylsulfatase activity at three days. Positive for iron uptake and nitrate reductase.

  9. Mycobacterium heckeshornense - Wikipedia

    en.wikipedia.org/wiki/Mycobacterium_heckeshornense

    The type strain was isolated from human lung by bronchoscopy. Strain S369 = CCUG 51897 = DSM 44428 References. Roth et al. 2000. Mycobacterium heckeshornense sp. nov ...