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Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...
Did you know April 16 is National Eggs Benedict Day? Here are some local spots serving up unique bennys to dig into.
Much like so many other iconic dishes with muddled histories, the origins of eggs Benedict are subject to some debate. There are several theories surrounding where, when, how, and — most ...
According to The New York Times, the origins of eggs Benedict aren't clear, but one thing is certain: Eggs Benedict originated in New York City. Some b 10 Restaurant Chains That Serve the Best ...
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
Peterson was said to like eggs benedict, so he worked to develop a breakfast item which was similar to it for the fast food chain. [1] Peterson eventually came up with the Egg McMuffin, which was an egg sandwich consisting of an egg formed in a Teflon circle with the yolks broken, topped with Canadian bacon and a slice of cheese . [ 1 ]
National Sausage Pizza Day [208] [209] October 20 National Brandied Fruit Day [71] National Office Chocolate Day [71] October 23 National Boston Creme Pie Day [71] October 24 National Bologna Day [46] [210] National Food Day Center for Science in the Public Interest [citation needed] October 25 National Greasy Food Day [211] [212] October 28
Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).