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  2. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    In the following decade, the company’s economic condition began to decline as the restaurants that Pat Sr. did business with either closed down or decided to buy their meat supplies from larger meat companies such as Sysco. The company was able to turn itself around when Pat LaFrieda Jr. (Pat Sr.'s son) took over the company in 1993.

  3. Meat market - Wikipedia

    en.wikipedia.org/wiki/Meat_market

    A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market . The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America.

  4. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.

  5. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  6. Lights (offal) - Wikipedia

    en.wikipedia.org/wiki/Lights_(offal)

    Lights are the lungs of game or livestock as used in cooking and butchery.Although technically offal, lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national dish haggis.

  7. Paul Fleming (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Paul_Fleming_(restaurateur)

    The first of the now-cross-country restaurant chain appeared in Scottsdale, Arizona in 1993. The name P.F. Chang's is derived from Paul Fleming's initials (“PF"). He also conceptualized Pei Wei Asian Diner, a casual, quick-service offshoot of P.F. Chang's. P.F. Chang's was sold in 2012 for $1.1 billion. [12]

  8. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...

  9. Cudahy Packing Company - Wikipedia

    en.wikipedia.org/wiki/Cudahy_Packing_Company

    In 1957, the company was one of 500 companies listed in the first S&P 500. [8] The company was acquired by General Host in 1968. [3] [9] The Cudahy meat packing business was sold to management in 1981 and renamed Bar-S Foods Company. [10] Bar-S Foods Company was acquired by the Mexican packer Sigma Alimentos in 2010. [11]

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