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2. Bota bag - Wikipedia

   en.wikipedia.org/wiki/Bota_bag

   The name of zahato or zahako (variants: xahako, zarako) is a diminutive zahat-to/-ko of zahagi 'big goatskin bottle'. Its manufacturer is a zahatogile. The zahato is made of two pieces of tanned and close-cropped goatskin. Softened, they are cut out on a last and are sewn on their sides. Then the bottle is turned up, seam and hair inside.

3. Yes, Professional Chefs Shop at Trader Joe’s — Here Are Their ...

   www.aol.com/yes-professional-chefs-shop-trader...

   Depending on your state’s liquor laws, your local TJ’s might stock bottles of booze. And, according to 2008 F&W Best New Chef Gerard Craft, this gin is surprisingly high-quality.

4. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

5. Pizza Hut and Domino’s have been rivals in the pizza world ...

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   The 1.5-liter bottle is on sale now nationwide at select wine retailers. The wine, described as balanced with fruit-forward flavors that pair best with a Domino's pizza, is the latest in an odd ...

6. Bocksbeutel - Wikipedia

   en.wikipedia.org/wiki/Bocksbeutel

   Bocksbeutel. The Bocksbeutel (German: [ˈbɔksˌbɔɪ̯tl̩] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.

7. Ullage (wine) - Wikipedia

   en.wikipedia.org/wiki/Ullage_(wine)

   An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...