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(Top) 1 List. 2 See also. 3 References. 4 External links. ... As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, ...
A Wimpy's Diner in London, Ontario.. Wimpy's Diner is a Canadian chain of 51 restaurants in southern Ontario based on the 1950s- and 1960s-themed diners [1] serving hamburgers, but also serving breakfast all day along with various lunches and dinners [2] and specialty poutines.
Symposium Cafe Restaurant & Lounge is a restaurant chain in the Canadian province of Ontario, [3] which serves as an all-day restaurant, café, and bar. [4] The first restaurant was founded in 1996 [5] [6] in the City of London by Bill and Terry Argo. They began franchising in 2004, and had thirty locations as of the end of 2017. [7]
The current owners of the restaurant chain, Jim Treliving and George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for the last decade compared to the industry average of 2.2%.
In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [ 3 ] In 2020, its Downtown Toronto location in The Atrium on Bay closed after four decades due to the COVID-19 pandemic , fewer people coming downtown as a result, and the lack of a patio ...
Masonville Place (known locally as Masonville or Masonville Mall, and corporately styled as CF Masonville Place) is a two-storey regional shopping mall located in London, Ontario, Canada, at the southeast corner of Fanshawe Park Road and Richmond Street. The mall contains over 130 stores, several restaurants, and a food court.
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La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.