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Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Socratea exorrhiza, the walking palm or cashapona, is a palm native to rainforests in tropical Central and South America. It can grow to 25 metres in height, with a stem diameter of up to 16 cm, [1] but is more typically 15–20 m tall and 12 cm in diameter. [2] It has unusual stilt roots, the function of which has been debated.
The Bismarck palm can adapt to either acidic or alkaline soil and prefers to be watered directly into the root system or sprayed through the palm heart. When planting the Bismarck palm make sure to not to cover up any part of the trunk, as this will lead to problems as the Bismarck palm is susceptible to be eaten by microorganisms that live ...
Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also mistakenly doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa [ 2 ] where it is widely distributed and tends to grow in places where groundwater is present.
Chrysalidocarpus lutescens, also known by its synonym Dypsis lutescens [2] and as golden cane palm, areca palm, [3] yellow palm, [3] butterfly palm, [3] or bamboo palm, [4] is a species of flowering plant in the family Arecaceae, native to Madagascar and naturalized in the Andaman Islands, Thailand, Vietnam, Réunion, El Salvador, Cuba, Puerto Rico, the Canary Islands, southern Florida, Haiti ...
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, [2] [3] is a fan palm native to South Asia (especially in Bangladesh, East India, and South India) and Southeast Asia. [4] It is reportedly naturalized in Socotra. [5] [6]
Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. [1] Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. [2] [3]