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Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Macrozamia riedlei, commonly known as a zamia or zamia palm, is a species of cycad in the plant family Zamiaceae. It is endemic to southwest Australia and often occurs in jarrah forests . It may only attain a height of half a metre or form an above trunk up to two metres with long arching fronds of a similar length.
Euterpe edulis, commonly known as juçara, jussara (an archaic alternative spelling), açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. [1] It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.
Hyphaene thebaica, with common names doum palm (Ar: دوم) and gingerbread tree (also mistakenly doom palm), is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa [ 2 ] where it is widely distributed and tends to grow in places where groundwater is present.
Euterpe is a genus of palm trees, containing eight species that are native to Central America and the Yucatan, the West Indies, and South America, from Belize and the Windward Islands southward to Brazil, Peru and Argentina. [1] [2] These palms grow mainly in swamps and floodplains. The genus is named after the muse Euterpe of Greek mythology.
The Torah also references the "70 date palm trees", which symbolize the 70 aspects of Torah that are revealed to those who "eat of its fruit." [ 32 ] Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup , ivory nuts, carnauba wax, rattan cane, raffia, and palm wood .
The Adonidia palm, sometimes described as the "mini-royal-palm", adapts well to landscaping and cultivation, as well as growing in pots. It is able to withstand large amounts of rainfall and can tolerate short droughts, though it does not like sea salt. Adonidias prefer full sun but can withstand partial shade.