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  2. Father John's Medicine - Wikipedia

    en.wikipedia.org/wiki/Father_John's_Medicine

    Father John's Medicine. Father John's Medicine is a cough medicine that was first formulated in the United States in a Lowell, Massachusetts pharmacy in 1855 by Carleton and Hovey to give relief to ailing Father John O'Brien. The tonic was a non-alcoholic mix made of cod liver oil and had a licorice taste. [1]

  3. Cod liver oil - Wikipedia

    en.wikipedia.org/wiki/Cod_liver_oil

    In Newfoundland, cod liver oil was sometimes used as the liquid base for traditional red ochre paint, the coating of choice for use on outbuildings and work buildings associated with the cod fishery. In Tübingen , Germany, drinking a glass of cod liver oil is the punishment for the loser at the traditional Stocherkahnrennen , a punting boat ...

  4. List of patent medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_patent_medicines

    Father John's Medicine: originally consisting of cod-liver oil and licorice root, this cough medicine was later reformulated to include dextromethorphan, and is still sold today. [51] Fernet-Branca: this brand of amaro liqueur was originally promoted as a cure for overeating and hangovers, and remains a popular digestif. [52]

  5. Dan Dale Alexander - Wikipedia

    en.wikipedia.org/wiki/Dan_Dale_Alexander

    Dan Dale Alexander (July 18, 1919 – June 15, 1990) was an American nutrition influencer, famous for his eccentric beliefs about cod liver oil curing arthritis. He became known as the "Codfather". [1]

  6. Seven Seas (company) - Wikipedia

    en.wikipedia.org/wiki/Seven_Seas_(company)

    The company's first branded product was a standardised veterinary product named Solvitax. Medicinal cod liver oil was still to be produced in the early years. With the onset of war came a marked change of focus as the company's cod liver oil played a vital part in supplementing the meager wartime diet of the whole nation. The company also ...

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. 'Closest thing to God.' 36-year-old testifies against former ...

    www.aol.com/closest-thing-god-36-old-184852693.html

    Hession, who served as the church's parish priest from 2000 to 2014, faces two counts of rape alleged to have happened between 2005 and 2009 and one count of indecent assault and battery on a ...

  9. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    The majority of these products were either cod liver or shark liver oils. Those participating in the lawsuit claim that because the liver is the major filtering and detoxifying organ, PCB content may be higher in liver-based oils than in fish oil produced from the processing of whole fish. [99] [100]

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