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The California coastal sage and chaparral (Spanish: Salvia y chaparral costero de California) is a Mediterranean forests, woodlands, and scrub ecoregion, defined by the World Wildlife Fund, located in southwestern California (United States) and northwestern Baja California . It is part of the larger California chaparral and woodlands ecoregion.
One common factor among chaparral, however, is that a minimum of 10 years is needed between fires for the chaparral to mature and set enough seed in the soil to create a fire resilient environment. As human activity increases the frequency of fires, the chaparral's ability to renew itself decreases, leading to elimination and degradation.
Chaparral in the Santa Ynez Mountains, near Santa Barbara, California. Chaparral (/ ˌ ʃ æ p ə ˈ r æ l, ˌ tʃ æ p-/ SHAP-ə-RAL, CHAP-) [1] is a shrubland plant community found primarily in California, in southern Oregon and in the northern portion of the Baja California Peninsula in Mexico.
The California chaparral and woodlands is a terrestrial ecoregion of southwestern Oregon, northern, central, and southern California (United States) and northwestern Baja California , located on the west coast of North America.
Approximately 30 percent of California montane chaparral and woodlands remains intact. About 70 percent has been lost due to degradation activities of humans. [4] Montane chaparral is threatened chiefly by development, grazing, logging, conversion to vineyards, and too-frequent wildfire. [5]
In the middle Sierra, south to the Merced River, the lower montane forest has the same elevation, but precipitation decreases and the forest mixes with chaparral. [9] In the southern Sierra, the lower montane forest occurs between 3,000 to 5,000 feet (900 to 1,500 m), but can range as high as 6,000 feet (1,800 m), with ponderosa pine dominating ...
Today's NYT Connections puzzle for Saturday, December 14, 2024The New York Times
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
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