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Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking on the grill. Our recipe for Buttermilk-Brined Turkey ...
Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
The Best Thanksgiving Turkey Recipes. ... tart cherry cranberry glazed turkey or smoked turkey), this round up of the 15 best Thanksgiving turkey ... dry-brining helps turkey skin dry out and ...
If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...
Try our Test Kitchen pro John Somerall's Sweet Tea-Brined Smoked Turkey for a from-scratch sweet tea brine, or give Terhune’s twist a go: “For a 10- to 12-pound turkey, combine 1 gallon of ...
Smoking. Pros: Smoking produces a flavorful, moist turkey, although the smokey flavors may not be everyone’s cup of tea. Like roasting, smoking is a dry heat method that requires little ...
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Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...
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