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The Crop Science Society of America awards a number of recognitions classified as "prestigious" by the National Research Council (United States). These include the Frank N. Meyer Medal for Plant Genetic Resources, the Fred V. Grau Turfgrass Science Award, the Young Crop Scientist Award, and CSSA Fellow. [6]
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The former was published as a supplement to Crop Science from 2006 to 2008, and launched as a separate open access journal later that year. The Journal of Plant Registrations was established as a separate journal in 2007, featuring an expanded format for crop registrations describing newly developed plant varieties, parental lines, germplasms ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Plant science – science of plant life. Crop science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
A field station for Montana State University's College of Agriculture, the center conducts some of Montana's most cutting-edge crop science research and is marking its 75th anniversary this year.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Phytomorphology is the study of the physical form and external structure of plants. [1] This is usually considered distinct from plant anatomy, [1] which is the study of the internal structure of plants, especially at the microscopic level. [2]