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The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
An overview of ranges of mass. To help compare different orders of magnitude, the following lists describe various mass levels between 10 −67 kg and 10 52 kg. The least massive thing listed here is a graviton, and the most massive thing is the observable universe.
On 7 April 1795, the gram was decreed in France to be "the absolute weight of a volume of pure water equal to the cube of the hundredth part of the metre, and at the temperature of melting ice". [11] The law also replaced the three names gravet, grave and bar by a single generic unit name: the gram. [12] The new gram was equal to the old gravet.
C-19 [9] One gram is thus approximately equivalent to 15.432 36 grains. [6]: C-13 The unit formerly used by jewellers to measure pearls, diamonds, and other precious stones, called the jeweller's grain or pearl grain, is equal to 1 ⁄ 4 carat (50 mg; 0.77 gr). [5] The grain was also the name of a traditional French unit equal to 53.115 mg. [5]
Metric units are units based on the metre, gram or second and decimal (power of ten) multiples or sub-multiples of these. According to Schadow and McDonald, [1] metric units, in general, are those units "defined 'in the spirit' of the metric system, that emerged in late 18th century France and was rapidly adopted by scientists and engineers.
Mass (kg): A 1-euro coin weighs 7.5 g; [27] a Sacagawea US 1-dollar coin weighs 8.1 g; [28] a UK 50-pence coin weighs 8.0 g. [29] Time (s): The use of minutes and hours instead of kilo and mega seconds: A second is 1 / 60 of a minute, which is 1 / 60 of an hour, which is 1 / 24 of a day, so a second is 1 / 86 400 ...
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1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water. More accurate measurements become important ...
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