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1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
At its core, guacamole is the MVP of dips—mashed ripe avocados mixed with lime juice, salt, cilantro, diced tomatoes, onion and jalapeño. You can also keep it super simple and just mix mashed ...
2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...
Brown and his company produced 10 short clips (called "Interstitial") about potatoes that were aired between shows as part of Food Network's Couch Potato weekend. April 20, 2002 () 2 "10 Culinary Lessons from Alton Brown" Ten 30-second "lessons about food and food history" were released on the Food Network website. 2006 () 3
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Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.Likened to television science educators Mr. Wizard and Bill Nye, [1] Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment.
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In a food processor, combine all the ingredients; cover and process until smooth. Transfer to a small bowl; serve immediately. Yield: 3/4 cup For more great Dip Recipes visit www.Tasteofhome.com.