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This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes , down 0.6% from 62,791,068 tonnes in 2021. [ 1 ]
Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note. [127]
Coconut rhinoceros beetle (CRB: Oryctes rhinoceros L.) is considered the most common and major pest for coconuts. [5] It was first discovered in Samoa but soon spread to other countries with the Pacific and Indian Oceans. This pest is very destructive it extremely damages coconut palms and therefore, diminishes people's livelihoods. [5]
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
A coconut plantation in Sipocot, Camarines Sur Coconut crafts. Coconut production plays an important role in the national economy of the Philippines.According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, the Philippines is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. [1]
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Pages in category "Coconut production" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. *
The insult is commonly used to attack people in minoritised communities but debate persists as to whether it is racist