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  2. Chevre d'or - Wikipedia

    en.wikipedia.org/wiki/Chevre_d'or

    The restaurant opened in 1953. It obtained its first Michelin star in 1975. Jean-Marc Delacourt became the chef in 1998, he brought a second Michelin star in 2000. [11] [12] From 2003 to 2009, the kitchens were run by Philippe Labbé. In 2010, Fabrice Vulin took over the kitchens of the various restaurants of the Chèvre d'Or.

  3. Relais & Châteaux - Wikipedia

    en.wikipedia.org/wiki/Relais_&_Châteaux

    The Château de Mirambeau, a typical Relais & Châteaux property in Mirambeau, Charente-Maritime, France. Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023, the group has about 580 members in 64 countries on five continents. [2]

  4. Édouard Loubet - Wikipedia

    en.wikipedia.org/wiki/Édouard_Loubet

    In 1983, Claude began the construction of the four-star Fitz Roy (Relais et Château), the highest hotel in Europe where Édouard Loubet earned his spurs. [4] After having obtained the "Meilleur Ouvrier de France" title, he joined the Ritz Carlton in Chicago with Fernand Guterez then the Chateau Frontenac in Quebec City. Back in France, he sent ...

  5. Domaine du Mont d'Arbois - Wikipedia

    en.wikipedia.org/wiki/Domaine_du_Mont_d'Arbois

    It is operated by Relais & Châteaux. [1] The hotel has 51 bedrooms, a restaurant, Le 1920, as well as a spa and heated outdoor swimming-pool. [1] [2] It was owned by Benjamin de Rothschild, until his death in 2021. [1]

  6. Michel Bras - Wikipedia

    en.wikipedia.org/wiki/Michel_Bras

    Michel Bras (born 4 November 1946) is a French chef. His restaurant located in Laguiole in the Aveyron was rated three stars in the Guide Michelin since 1999. It is also classed in the "Relais & Châteaux" since 1992.

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  8. Sharrow Bay Country House - Wikipedia

    en.wikipedia.org/wiki/Sharrow_Bay_Country_House

    Since 1967, Sharrow Bay was a member of the French-inspired Relais & Chateaux Association of small hotels, personally supervised by their owners. In 2003 it became part of the Von Essen Hotels group owned by Andrew Davis. As of 2008, the restaurant held one star in the Michelin Guide, [6] but it lost the star in 2012. [7]

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