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Argentina is a world leader in organic agriculture, a production category that excludes synthetic fertilizers, pesticides, and GMOs. [16] Argentina has a reported 3,061,965 hectares of certified organic production land and it is second only to Australia and is followed by United States.
Argentina: Fully implemented Bolivia: Not fully implemented Brazil: Fully implemented Canada: Fully Implemented Chile: Fully implemented Costa Rica: National regulations not fully implemented Dominican Republic: Not fully implemented Ecuador: Fully implemented El Salvador: Not fully implemented Honduras: Fully implemented
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
Organic farming is growing in Argentina, and the nearly 3 million hectares (7.5 million acres) of organic cultivation is second only to Australia. [59] Argentina is the world's fifth-largest wine producer, [60] and fine wine production has taken major leaps in quality. A growing export, total viticulture potential is far from having been met.
From the mega metropolis of Buenos Aires to its jungle regions and high-altitude plateaus, Argentina is a fusion of culture, wildlife and natural wonder Argentina travel guide: Everything you need ...
Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.