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A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana.
Hardin tells TODAY.com that the first hotdish-type meals were probably a chowder, but in the old sense of the word, a layered dish of fish, salt pork and crackers dating back to the 1700s.
Heat olive oil in a 10-inch skillet, cook the seasoned turkey mixture at 165°F until well done, then place cooked turkey in a 9-by-13-inch baking dish.
Hotdish- is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. the most popular varieties in Minnesota are tater tot, tuna, chicken, hamburger, and wild rice hotdish. They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's ...
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Alongside lefse, hot dish reigns as a quintessential Minnesota comfort food. This casserole-style dish, typically made with ground beef, tater tots, and vegetables in a creamy sauce, is a go-to ...
“Hot Dish with Franco” is produced by Big Fish Entertainment for Food Network. Born and raised in Lima, Peru, Noriega’s studied at the French Culinary Institute in Manhattan, where he later ...
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