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Abiotic factors in ocean environments also include aerial exposure, substrate, water clarity, solar energy and tides. [5] Consider the differences in the mechanics of C3, C4, and CAM plants in regulating the influx of carbon dioxide to the Calvin-Benson Cycle in relation to their abiotic stressors.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Marine microorganisms have been variously estimated to make up about 70%, [4] or about 90%, [5] [6] of the biomass in the ocean. Taken together they form the marine microbiome. Over billions of years this microbiome has evolved many life styles and adaptations and come to participate in the global cycling of almost all chemical elements. [7]
While there are many abiotic sources and sinks for O 2, the presence of the profuse concentration of free oxygen in modern Earth's atmosphere and ocean is attributed to O 2 production from the biological process of oxygenic photosynthesis in conjunction with a biological sink known as the biological pump and a geologic process of carbon burial involving plate tectonics.
Marine botany is the study of flowering vascular plant species and marine algae that live in shallow seawater of the open ocean and the littoral zone, along shorelines of the intertidal zone, coastal wetlands, and low-salinity brackish water of estuaries. It is a branch of marine biology and botany.
Biological oceanography is the study of how organisms affect and are affected by the physics, chemistry, and geology of the oceanographic system.Biological oceanography may also be referred to as ocean ecology, in which the root word of ecology is Oikos (oικoσ), meaning ‘house’ or ‘habitat’ in Greek.
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Abiotic stress is the negative impact of non-living factors on the living organisms in a specific environment. [1] The non-living variable must influence the environment beyond its normal range of variation to adversely affect the population performance or individual physiology of the organism in a significant way.