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The origins of the recipe are uncertain, but the dish is possibly the result of Spanish influence in the 18th century, according to the Natchitoches Meat Pie Festival.
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
1. Preheat the oven to 450° and position a rack in the upper third. Line the bottom of the oven with foil to catch any drips. 2. In a large pot, melt 4 tablespoons of the butter in the oil.
Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes.
The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana.