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  2. Keshi pearl - Wikipedia

    en.wikipedia.org/wiki/Keshi_pearl

    Akoya pearl cultivation, which began in the 1920s in Japan, provided numerous small, most often greyish pearls as a by-product. Traders from India, where natural pearls were harvested and processed during past centuries, needed no sales talk to be convinced that they could sell Japan Akoya keshi in their market and to visiting Arabs as natural ...

  3. Pearl - Wikipedia

    en.wikipedia.org/wiki/Pearl

    The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata martensii, which is no bigger than 6 to 8 cm (2.4 to 3.1 in) in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the ...

  4. Pinctada fucata - Wikipedia

    en.wikipedia.org/wiki/Pinctada_fucata

    Pinctada fucata, the Akoya pearl oyster (阿古屋貝), is a species of marine bivalve mollusk in the family Pteriidae, the pearl oysters. Some authorities classify this oyster as Pinctada fucata martensii (Gould, 1850). [1] It is native to shallow waters in the Indo-Pacific region and is used in the culture of pearls.

  5. Cultured pearl - Wikipedia

    en.wikipedia.org/wiki/Cultured_pearl

    The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata, which is no bigger than 6 to 8 cm in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the production of akoya pearls.

  6. Baroque pearl - Wikipedia

    en.wikipedia.org/wiki/Baroque_pearl

    Cultured freshwater pearls are affordable and lend themselves well to various pearl jewelry designs. Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color. The most valuable baroque pearls are the South Sea and the Tahitian pearls, which are produced by Pinctada margaritifera (black-lipped ...

  7. Cultured freshwater pearls - Wikipedia

    en.wikipedia.org/wiki/Cultured_freshwater_pearls

    This mussel produced a high volume of low-quality pearls that came to be known as "raisin pearls" in the 1970s and 1980s. More than a decade ago the freshwater pearl industry of China shifted production from the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls, accepting only 12 ...

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