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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  3. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    As for the Thanksgiving classics you'll find in this collection, there's everything from brined turkey and traditional stuffing, to cranberry sauce, yeast rolls, slow cooker mashed potatoes, and ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom

  5. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...

  6. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Using gnocchi instead of bread gives you dumpling-like bites with all the traditional flavors of Thanksgiving. Get the Gnocchi Stuffing recipe . PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON

  8. Bublik - Wikipedia

    en.wikipedia.org/wiki/Bublik

    Bublik (also booblik or bublyk; Russian: бублик, romanized: búblik, plural: bubliki; Ukrainian: бублик, romanized: búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking. [1] [2]

  9. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown hue, making it the perfect centerpiece at the Thanksgiving table. Garten's corn bread also tasted deliciously fluffy ...