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  2. Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Butylated_hydroxytoluene

    BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes. [20] Some food companies have voluntarily eliminated BHT from their products or have announced that they were going to phase it out. [21]

  3. List of food labeling regulations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_labeling...

    Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".

  4. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    These are detailed in the National List, whose purpose is to clarify exactly which materials are acceptable and not acceptable throughout the organic food process. Strict rules for packaging state that organic products cannot be packaged in anything that contains or has been in contact with synthetic fungicides, fumigants, and preservatives. [2 ...

  5. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.

  6. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  7. National Organic Standards Board - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Standards...

    “‘Organic’ is a labeling term that denotes products produced under the authority of the Organic Foods Production Act. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole.

  8. Natural beauty products: What does the label really mean? - AOL

    www.aol.com/natural-beauty-products-does-label...

    Whatever nature or natural is, Economic Hardship Reporting Project and Teen Vogue report, it's a gold mine: The organic food and beverage market was valued at $208.18 billion worldwide in 2022 ...

  9. Public Law 114-216 - Wikipedia

    en.wikipedia.org/wiki/Public_Law_114-216

    Senate resolution S.744 as originally introduced on 17 March 2015 contained no language to regulate bioengineered foods. [8] A bill entitled "Safe and Accurate Food Labeling Act of 2015" was received in the Senate on 24 July 2015 and referred to the Committee on Agriculture, Nutrition, and Forestry (ANF), which resulted in the amendments to Public Law 114-216 seen now; this was done on 7 July ...

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